Mary Laurie began her journey with Morobe Bakery on January 28th, 1991, before the company transitioned to Arnott’s Campbells, and later to Paradise Foods Limited. Over the span of her career, she has witnessed and contributed to the incredible growth and transformation of the company. Starting at a young age, Mary’s career has been shaped by valuable experiences and significant contributions, and she now reflects with pride on the role she played in the company’s success.

Throughout her time with Paradise Foods Limited, Mary has been grateful for the support and opportunities provided by the company. These opportunities have enhanced her skills and deepened her understanding of important areas such as biscuit processing, quality assurance, and safety standards, all of which have helped her excel in her work.

As she looks back on her journey, Mary acknowledges the evolution of the company and expresses her gratitude for the trust and opportunities that have enabled her to grow alongside it. She takes great pride in the work she has done and looks forward to seeing the company’s future successes.

Now, as Mary Laurie prepares for her retirement, the management, staff, and colleagues at Paradise Foods Limited wish to express their heartfelt appreciation for her dedication and hard work. Her unwavering commitment and positive influence have left a lasting impact, and she will be greatly missed by all.

The entire team at Paradise Foods extends their best wishes to Mary as she enters this new chapter of her life. They thank her for her outstanding service and the many contributions she made over the years. Happy retirement, Mary Laurie!