Do you have what it takes to be part of PNG’s biggest Food Manufacturer?

At Paradise Foods, we do amazing things, and we are inviting applications for an enthusiastic and motivated person to join our business as a Quality Systems Manager-Lae Base and reports directly to the Compliance Manager.  

• Come and work in a supportive team environment
• Advance your career; be rewarded; add your value

Quality Systems Manager role is responsible for developing, implementing, and continuously improving the Integrated management system (IMS) to meet regulatory, industry, and company standards. The Quality Systems Manager ensures compliance with quality, food safety and OHSE protocols, conducts audits, tracks key performance indicators (KPIs), and addresses any gaps or non-compliance. Their goal is to guarantee that products consistently meet customer and legal requirements while driving efficiency and minimizing defects or errors in production processes.

Key Responsibilities:

1. IMS Oversight – Lead the development, implementation, and maintenance of HACCP, FSSC, Health, Safety, and Environmental systems, ensuring compliance with industry standards and regulations.
2. Auditing & Compliance – Conduct internal and external audits, address non-conformities, and oversee corrective actions.
3. Regulatory Compliance – Stay updated on food safety regulations, ensure compliance with labelling and packaging laws, and coordinate inspections with regulatory bodies.
4. Supplier Quality Management – Maintain supplier relationships, implement quality assurance programs, and conduct supplier audits.
5. Continuous Improvement – Analyse quality data, drive process efficiency, and implement corrective/preventive actions to enhance product quality and cost-effectiveness.
6. Training & Development – Provide quality assurance training, promote a culture of accountability, and implement employee training programs.
7. Documentation & Reporting – Maintain accurate quality records, prepare performance reports, and present updates to senior management.
8. People Management – Lead, motivate, and develop the quality team, monitor performance, and ensure effective resource utilization.
9. Health, Safety & Environment (HSE) – Ensure compliance with safety policies, monitor workplace health and safety, and participate in hazard inspections and incident resolution.

Qualifications, Skills & Experience:

• Education – Bachelor’s degree in Food Science, Chemistry, Engineering, or related field (advanced degree preferred).
• Certifications – HACCP, FSSC, Environmental, OHSE certifications are desirable.
• Experience – 7-10 years in quality assurance, with leadership experience in manufacturing preferred.
• Skills – Expertise in quality management systems, auditing, problem-solving, leadership, communication, cross-functional collaboration, and project management.

This role ensures high product quality, regulatory compliance, and continuous improvement while fostering a strong quality culture within the organization.

SKILLS

• In-depth knowledge of quality management systems and standards.
• Strong analytical and problem-solving skills.
• Proven experience in leading and managing quality teams.
• Excellent communication and interpersonal skills.
• Proficiency in quality auditing and root cause analysis.
• Ability to work collaboratively with cross functional teams.
• Strong organizational and project management skills.
• Proficiency in quality management software and tools.

Compensation:

• Competitive salary based on experience.
• Benefits including health insurance and career progression opportunities, etc.
• Development plan to support your career aspiration.

To apply, please forward a written application together with your resume plus certificates and references before Friday 21^st March 2025 to:

The Human Resources Coordinator

Paradise Foods Limited-Taraka Site

PO Box 1441, Lae, MP

Email: recruitment@paradisefoods.com.pg