Meet Lucy Amos, the Quality Control Manager at Paradise Foods, who has carved a notable path in the food industry. Acquiring a Bachelor’s degree in Food Technology from the University of Technology, Lucy’s journey within Paradise Foods has been marked by dedication, continuous growth, and a commitment to excellence.

Lucy joined Paradise Foods Limited in 2011 through the esteemed Graduate Development Program, marking the beginning of her journey within the company. Over the years, she has evolved into a pivotal force within the organization, showcasing her prowess in quality control management.

Lucy takes pride in her HAACP certification as part of the Food Safety Management System, a crucial step that highlights her dedication to ensuring the highest standards of safety and quality within the company. Lucy’s certification underscores her commitment to excellence in food safety.

Paradise Foods’ commendable work culture has played a crucial role in Lucy’s professional development. The company’s emphasis on encouraging and training young talent, coupled with opportunities for external training, has been instrumental in shaping Lucy’s career.

Lucy attributes a significant portion of her success to her mentor and former boss, Cathy Agua. Cathy’s guidance has been invaluable, shaping Lucy’s professional journey and instilling in her the values of leadership and integrity.

In Lucy’s perspective, honesty, transparency, and the courage to speak up against injustices are indispensable qualities for female leaders in today’s competitive business environment. She advocates for an active and authentic presence, encouraging women to embrace their unique qualities.

As a seasoned professional, Lucy emphasizes the importance of daily prioritization and effective time management to maintain a healthy work-life balance. Her advice centers around aligning priorities and managing time efficiently to ensure a harmonious blend of personal and professional life.

For women aspiring to make their mark in the food industry, Lucy advocates cultivating a genuine passion for the work and pursuing it with determination. She believes that by nurturing your job, it, in turn, takes care of you, underscoring the symbiotic relationship between passion and professional success.

Lucy Amos, the Quality Control Manager at Paradise Foods, exemplifies the spirit of dedication and excellence in the food industry. Lucy’s story serves as an inspiration for aspiring female leaders, encouraging them to embrace challenges, seek mentorship, and pursue their passions with authenticity and determination.