Meet Lucy Amos, the Quality Control Manager at Paradise Foods, who has carved a notable path in the food industry. Acquiring a Bachelor’s degree in Food Technology from the University of Technology, Lucy’s journey within Paradise Foods has been marked by dedication, continuous growth, and a commitment to excellence. Lucy joined Paradise Foods Limited in…

Rebecca Polon, a 27-year-old Research and Development chemist, has made significant contributions to Paradise Foods Limited, demonstrating her abilities as a capable and innovative worker. She holds a Bachelor of Science degree from Pacific Adventist University, majoring in Chemistry with minors in Physics and Mathematics. Rebecca’s journey with Paradise Foods began over three years ago,…

The Smart Start School Promotion, which commenced on February 19th and concludes on April 22nd, 2024, stands as an exceptional opportunity for schools nationwide. Open to all schools nationwide, the promotion offers four substantial grants of K44,000, with one available in each region – NGI, MOMASE, Highlands, and Southern. In addition, there are 1,000 Consolation Prizes…

Paradise Foods Limited recently celebrated the conclusion of its Graduate Development Program (GDP) with the recognition of five exceptional graduate trainees. Having successfully completed a comprehensive two-year rotation across various departments, these graduates are now poised to make significant contributions to the company’s continued success. The accomplished graduates who emerged from the program are Hyraina…

Paradise Foods recently demonstrated its steadfast commitment to youth development and community engagement by participating in the PNG Junior Tennis Championships. Held at the Port Moresby Racquets Club from February 24th to 26th, 2024, the event provided a platform for 40 talented participants aged 8 to 16 to showcase their skills and passion for the…