Paradise Foods had the privilege of hosting the Business For Health TB Team, for an enlightening presentation on tuberculosis awareness. The session proved to be a valuable opportunity for our team to deepen their understanding of this prevalent yet often misunderstood disease. The presentation covered a wide array of crucial topics, starting from the basics…

In today’s fast-paced and often demanding work environments, prioritizing employee wellbeing is paramount for fostering a healthy and productive workforce. Recognizing this, Paradise Foods, a leading organization dedicated to excellence in Papua New Guinea’s food industry, has taken proactive steps to promote a culture of transparency and support among its staff. At Paradise Foods –…

As Easter approaches, the air is filled with a sense of renewal and generosity. It’s a time when communities come together to celebrate, reflect, and share blessings with those in need. In the vibrant city of Lae, Papua New Guinea, the Paradise Foods Lae Team embodies this spirit of giving, spreading joy and hope through…

Port Moresby, March 12, 2024-Paradise Food’s Limited celebrated exceptional dedication and outstanding contributions during its recent Quarter 1 Town Hall, shining a spotlight on six remarkable individuals with the prestigious Employee of the Quarter Awards. The recipients, Isaiah Waike, Julie Vika, Paul Komet, Cathy Along, Eugene Igoriom, and Geoffrey Sari, were acknowledged for their pivotal…

A sense of pride and accomplishment filled the air as Paradise Food’s Limited Port Moresby Team gathered for its prestigious Town Hall on the 12th of February 2024. Among the highlights of the event were the Milestone Awards, recognizing the unwavering commitment and dedication of employees who have been instrumental in shaping the success of…