Port Moresby, March 12, 2024-Paradise Food’s Limited celebrated exceptional dedication and outstanding contributions during its recent Quarter 1 Town Hall, shining a spotlight on six remarkable individuals with the prestigious Employee of the Quarter Awards. The recipients, Isaiah Waike, Julie Vika, Paul Komet, Cathy Along, Eugene Igoriom, and Geoffrey Sari, were acknowledged for their pivotal roles in ensuring a seamless transition during the incorporation of the Syspro and Pronto systems into a unified ERP system.

The Town Hall, an event filled with insights and appreciation, provided the perfect platform to recognize these individuals who played a crucial part in the success of this major transition. Augustine Kakui, Paradise Foods CFO, acknowledging the accomplishments, stated, “It was a good achievement,” underscoring the significance of their efforts in streamlining and unifying the company’s ERP systems.

The integration of the Syspro and Pronto systems into a single ERP system was no small feat, requiring meticulous planning, collaboration, and a deep understanding of the intricate processes involved. Isaiah Waike, Julie Vika, Paul Komet, Cathy Along, Eugene Igoriom, and Geoffrey Sari exhibited exceptional skill, dedication, and teamwork throughout the process, ensuring a smooth and efficient transition.

Augustine Kakui, further emphasizing the impact of the new ERP system, highlighted its capability to capture real-time information, enabling the team to make fast and informed decisions. The transition not only marked a technological advancement for Paradise Food’s Limited but also demonstrated the commitment of these individuals to the company’s growth and operational excellence.

The Employee of the Quarter Awards not only acknowledged individual achievements but also highlighted the collaborative spirit that defines Paradise Food’s Limited. The dedication and hard work of Isaiah Waike, Julie Vika, Paul Komet, Cathy Along, Eugene Igoriom, and Geoffrey Sari have set a benchmark for excellence within the organization, inspiring others to strive for greatness.

As Paradise Food’s Limited continues its journey of growth and innovation, these outstanding individuals serve as a testament to the company’s commitment to excellence. The Employee of the Quarter Awards, presented during the Town Hall, not only celebrated the accomplishments of these individuals but also reinforced the values of dedication, teamwork, and continuous improvement within the Paradise Food’s Limited community.

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