Production Coordinator

Paradise Foods is seeking an enthusiastic and motivated Production Coordinator to join our team in Lae. This role reports directly to the Production Manager and plays a key part in ensuring efficient, safe, and high-quality manufacturing operations.

The Role

Technical & Operational Responsibilities:

  • Develop the roster schedule to meet weekly production plans, including overtime and cleaning requirements
  • Provide manufacturing direction and support to supervisors and line staff, developing subordinate skills through effective decision-making
  • Lead the manufacturing operations team in adhering to and improving GMP (Good Manufacturing Practices)
  • Utilize site resources effectively to meet production targets daily
  • Improve operational performance by increasing yield, reducing downtime and waste, and enhancing quality and safety

Financial Responsibilities:

  • Advise and develop strategies with the Production Manager to maximize profit and minimize costs
  • Monitor absenteeism, overtime, punctuality, and staff performance, implementing improvement actions as required
  • Work closely with site departments to ensure production targets are met and support is delivered where needed

Internal Systems & Processes:

  • Implement and monitor site policies and procedures for effectiveness
  • Collaborate with other managers to ensure management information systems provide production performance data
  • Ensure accurate collation and availability of production performance information for all staff

Human Resources & Organizational Capability:

  • Work with the HR Coordinator to hire, induct, manage, and, if necessary, terminate staff in line with company policy
  • Ensure all production positions are filled through merit-based selection
  • Identify staff training and development priorities and implement effective programs
  • Lead by example to foster a positive teamwork culture and manage performance matters promptly
  • Ensure adherence to company code of conduct

Occupational Health & Safety:

  • Maintain corporate OH&S standards on production lines
  • Ensure all work practices are conducted safely and hazards are minimized
  • Conduct investigations into unsafe work methods or incidents

About You

  • Experience and/or qualifications in biscuit production
  • Degree in Food Technology, Business, Engineering, or equivalent workplace experience
  • Minimum three years’ experience in a management-level production role in a manufacturing environment
  • At least five years’ experience demonstrating success in manufacturing/production management
  • Ability to work under pressure in a fast-paced environment, meet deadlines, and make effective decisions
  • Strong verbal and written communication skills, self-starter, capable of handling challenging reporting situations

How to Apply

Submit a written applicationresumecertificates, and references by Friday, 21st November 2025 to:

The HR Coordinator
Paradise Foods
P.O. Box 347, Lae
📧 recruitment@paradisefoods.com.pg

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