On Friday, June 21st, 2024, Paradise Foods held a heartwarming Town Hall at the Kawai Site to honor the remarkable achievements of our dedicated employees. The event was a testament to the hard work and loyalty that drive our company forward, highlighting both the recipients of the Employee of the Quarter awards and those who reached significant service milestones.

Three exemplary employees were recognized as the Employee of the Quarter for their outstanding contributions: Kitione Amet, Category Manager for Ice Cream, Icy Pouch, and Powder Drinks; Billy Vanua, Warehouse Supervisor; and Geoffrey Sari, ERP Specialist.

We also celebrated the dedication of employees who have reached significant milestones in their careers with Paradise Foods.

For 10 years of service, we honored Richmond Sonia, Emmanuel Hoare, Paul Pasio, Leo Mirou, Solomon Akipo, Rolety Okisa, Richard Pahun, Brian Wenzinga, and Sheryl Terry Dampen.

For 15 years of service, we recognized Taylor Overari and Anthony Dingketu.

For 20 years of service, we celebrated Agatha Maihua and Anoton Obola.

For 25 years of service, we honored Tipo Tegana, Jacinta Lei, and Betty Leave.

These employees have shown unwavering commitment and have been integral to the company’s success over the years. Their dedication and hard work have helped shape Paradise Foods into the thriving organization it is today.

The Town Hall was not just a celebration but a moment to reflect on the collective achievements of our team. It underscored the values of perseverance, loyalty, and excellence that Paradise Foods holds dear. We are immensely proud of all our awardees and grateful for their contributions.

Congratulations once again to all our recipients. Here’s to many more years of success and achievements together.